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THE BREAD. AS IT SUPPOSED TO BE

THE WHOLE GRAIN HEARTH BAKERY

Do you bake? Or maybe you remember those times when your mom or grandma used to bake everything from the scratch: cakes for family birthdays, muffins to add to your school lunches, cookies for the Christmas morning, and, of course, bread? The magic involved making a starter, watching it grow, evolve and spread in all directions. Then the simple ingredients - water, flour, and salt - gave birth to sourdough. It was then being punched, tossed up, folded, and massaged till it formed an elastic and taut ball. The ancestor of a future bread. The beginning of everything. 

That smell, that coziness and anticipation of a hot, brownish loaf with a dry cracked crust! Mmm... I always was eager to try the crust first while it was still scalding hot, and then it was time for the heart and the very essence of bread - its crumb.

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