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Easy to follow recipes from local chefs

 

Bastille Day

July 14th, right?

Today is the Bastille Day, which is celebrated largely in France on July 14th each year. Storming of the Bastille on 14 July 1789 was a turning point of the French Revolution. As Bastille was known for holding political prisoners whose writings had displeased the royal government, it was a symbol of the absolutism of the monarchy. However, at the time of the attack in July 1789 there were only seven inmates, none of great political significance.

Although, you may not planning to celebrate, I would love to share with you my favourite a la France recipes, because if try something fancy on a kitchen then why not today, right?

I love cooking yet hate spending much time on the kitchen, so I’m very happy when I find easy and quick recipes. Here are some of them, and all ingredients you can easily find in a local grocery store.

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Steak with Chimichurri & Parsnip Fries by truLOCAL

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SLOW COOKED LOCAL WINTER SQUASH BISQUE by Chef Chad Stewart

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ONTARIO GRASS FED BEEF & LOCAL VEGETABLE GOULASH by Chef Chad Stewart

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RICOTTA GNOCCHI by Chef Chad Stewart

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Smoked Organic Beef Bone Broth by Chef Chad Stewart

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